{"id":13854,"date":"2022-11-24T07:21:35","date_gmt":"2022-11-24T06:21:35","guid":{"rendered":"https:\/\/thesmartcityjournal.cibeles.net\/sin-categoria\/lab-grown-meat-is-safe-to-eat-fda-says\/"},"modified":"2022-11-23T19:33:26","modified_gmt":"2022-11-23T18:33:26","slug":"lab-grown-meat-is-safe-to-eat-fda-says","status":"publish","type":"post","link":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says","title":{"rendered":"Lab-Grown Meat Is Safe to Eat, FDA Says"},"content":{"rendered":"<p class=\"lead\">The \u201cno kill\u201d product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants<\/p>\n<p>In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat.<\/p>\n<p>The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes&nbsp;<em><a href=\"https:\/\/www.wired.co.uk\/article\/lab-grown-meat-approval\" target=\"_blank\" rel=\"noopener\">Wired<\/a><\/em>\u2019s<em>&nbsp;<\/em>Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.<\/p>\n<p>\u201cThis is huge for the industry,\u201d&nbsp;<a href=\"https:\/\/gfi.org\/team\/liz-specht-ph-d\/\" target=\"_blank\" rel=\"noopener\">Liz Specht<\/a>, the vice president of science and technology at the Good Food Institute, a nonprofit promoting alternatives to animal products, tells the&nbsp;<em><a href=\"https:\/\/www.nytimes.com\/2022\/11\/17\/climate\/fda-lab-grown-cultivated-meat.html\" target=\"_blank\" rel=\"noopener\">New York Times<\/a><\/em><em>\u2019&nbsp;<\/em>Clare Toeniskoetter. \u201cFor the very first time, this is the FDA giving the green light to a cultivated meat product.\u201d<\/p>\n<p>\u201cWe will see this as the day the food system really started changing,\u201d&nbsp;<a href=\"https:\/\/synthesis.capital\/team\/costa-yiannoulis\" target=\"_blank\" rel=\"noopener\">Costa Yiannoulis,<\/a>&nbsp;managing partner at the food technology investment firm Synthesis Capital, tells the&nbsp;<em><a href=\"https:\/\/www.washingtonpost.com\/business\/2022\/11\/16\/fda-lab-meat-approval\/\" target=\"_blank\" rel=\"noopener\">Washington Post<\/a><\/em>\u2019s<em>&nbsp;<\/em>Laura Reiley. \u201cThe U.S. is the first meaningful market that has approved this\u2014this is seismic and groundbreaking.\u201d<\/p>\n<p>The FDA\u2019s decision only applies to the chicken grown by Upside Foods. But the lab-grown meat industry consists of over 150 companies on six continents with more than $2.6 billion in combined investments, according to the&nbsp;<em>Post<\/em>.<\/p>\n<p>So far, Singapore has been the only country where lab-grown meat can be sold, per the&nbsp;<em>Times<\/em>. But the recent announcement from the FDA is a sign that other cultivated meat products might soon get the agency&#8217;s approval, Yiannoulis tells the&nbsp;<em>Post<\/em>.<\/p>\n<p>Some hope that lab-grown meat could reduce the carbon footprint of the food industry.<\/p>\n<p>After all, food production creates&nbsp;<a href=\"https:\/\/www.nature.com\/articles\/s43016-021-00225-9.epdf?sharing_token=QWkt9fyx8qczZautGNbvydRgN0jAjWel9jnR3ZoTv0P_PEPIAmxUgB4MJaaTPg3pHBq0m44_l99rZf8mXoPIGGvCgFmIYx-2h6oRaW7VoWy6pB79LNa2YgjO0DrGnp8tj9iuIHRXzlu9cBlQO-wg8lgg6us_5jgxIy5_S3qYs4xhoRlrOtd5wynIhhmEPVQkUWYKKjLECwTK5FGf2VDFTYihHLSuo_AFWytSoNTfpwWnYHOqjcXObdu5byznIDroBCvqgoseOy4iOII9ZstXXGKD1sxbhr4Oj4IuGBnLKW8h-RTheFdz7FKagg_ed6sdFVz7UiGMbODLd8fbsLU1DA%3D%3D&amp;tracking_referrer=www.npr.org\" target=\"_blank\" rel=\"noopener\">one third of all greenhouse gas emissions<\/a>&nbsp;from human activity, per NPR. Grazing animals take up a lot of land and emit the&nbsp;<a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/nasa-finds-more-than-50-super-emitters-of-methane-180981045\/\" target=\"_blank\" rel=\"noopener\">potent greenhouse gas methane<\/a>, but lab-grown meat eliminates that part of the production process. If humans continue to consume meat at the current rate, we will be unable to cap global temperature rise at 1.5 degrees Celsius, per the&nbsp;<em>Post<\/em>.<\/p>\n<p>Lab-grown meat also has the potential to be safer for consumption, compared to conventional meat. Since it doesn\u2019t involve animals that can spread diseases, people might catch foodborne illnesses less frequently, per NPR.<\/p>\n<p>\u201cFrom a food safety standpoint, it probably has a one up\u201d on the traditional meat industry,&nbsp;<a href=\"https:\/\/ph.ucla.edu\/faculty\/hunnes\" target=\"_blank\" rel=\"noopener\">Dana Hunnes<\/a>, a dietitian and expert in plant-based and sustainable nutrition at the University of California Los Angeles Medical Center, tells the publication.<\/p>\n<p>Still, it remains unclear whether companies will be able to manufacture the lab-grown meat cheaply enough for it to compete with other meat products. The cost of lab-grown meat will likely be several times that of regular meat, according to&nbsp;<em>Wired<\/em>. Producing meat in the lab \u201cwill never be done with anything remotely like the economics you need for food,\u201d&nbsp;<a href=\"https:\/\/impossiblefoods.com\/company\/ourteam\/patbrown\" target=\"_blank\" rel=\"noopener\">Pat Brown<\/a>, founder of the plant-based meat company Impossible Foods, told the&nbsp;<em><a href=\"https:\/\/www.washingtonpost.com\/business\/2021\/07\/16\/impossible-foods-pat-brown-interview\/\" target=\"_blank\" rel=\"noopener\">Post<\/a><\/em><em>&nbsp;<\/em>last year.<\/p>\n<p>At present, lab-grown meat companies wouldn\u2019t have the means to sell their products widely, since they have small production facilities, writes&nbsp;<em>Wired<\/em>. Upside Foods plans to first sell its chicken in restaurants before grocery stores, per the&nbsp;<em>Times<\/em>. Though it might take more than a decade for cultivated meat to be sold at scale, industry experts are optimistic.<\/p>\n<p>\u201cThe next phase for us and the industry is demonstrating scalability,\u201d Valeti tells&nbsp;<em>Wired<\/em>. \u201cIt is the future.\u201d<\/p>\n<p>By Will Sullivan <a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.smithsonianmag.com\/smart-news\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cno kill\u201d product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods,\u2026<\/p>\n","protected":false},"author":2,"featured_media":13853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_scj_primary_category_id":72,"_scj_featured":false,"_scj_featured_from":"","_scj_featured_until":"","_scj_featured_order":0,"_scj_visibility_class":"current","_scj_layout_family":"standard","_scj_article_style":"","_scj_display_overrides":[],"_scj_intro_image_id":13853,"_scj_intro_alt":"Lab-Grown Meat Is Safe to Eat, FDA Says","_scj_intro_caption":"","_scj_intro_class":"","_scj_intro_float":"","_scj_full_image_id":13853,"_scj_full_alt":"Lab-Grown Meat Is Safe to Eat, FDA Says","_scj_full_caption":"","_scj_full_class":"","_scj_full_float":"","_scj_media_type":"","_scj_media_provider":"","_scj_media_external_id":"","_scj_media_url":"","_scj_media_poster_id":0,"_scj_media_width":0,"_scj_media_height":0,"_scj_media_aspect_ratio":"","_scj_media_description":"","_scj_gallery_items":[],"_scj_related_post_ids":[],"_scj_additional_authors":[],"scj_layout_family":"standard","scj_media_provider":"","scj_media_url":"","scj_full_caption":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-13854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrosmart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com<\/title>\n<meta name=\"description\" content=\"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com\" \/>\n<meta property=\"og:description\" content=\"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says\" \/>\n<meta property=\"og:site_name\" content=\"thesmartcityjournal.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thesmartcityjournal\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-24T06:21:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n de The Smart City Journal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SmartCityJour_\" \/>\n<meta name=\"twitter:site\" content=\"@SmartCityJour_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n de The Smart City Journal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says\"},\"author\":{\"@type\":\"Organization\",\"name\":\"Redacci\u00f3n de The Smart City Journal\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/author\\\/smart-city\"},\"headline\":\"Lab-Grown Meat Is Safe to Eat, FDA Says\",\"datePublished\":\"2022-11-24T06:21:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says\"},\"wordCount\":625,\"publisher\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Lab-Grown-Meat.jpg\",\"articleSection\":[\"Agro Smart\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says\",\"name\":\"Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Lab-Grown-Meat.jpg\",\"datePublished\":\"2022-11-24T06:21:35+00:00\",\"description\":\"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Lab-Grown-Meat.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Lab-Grown-Meat.jpg\",\"width\":1280,\"height\":800,\"caption\":\"Lab-Grown Meat Is Safe to Eat, FDA Says\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/agrosmart\\\/lab-grown-meat-is-safe-to-eat-fda-says#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lab-Grown Meat Is Safe to Eat, FDA Says\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#website\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\",\"name\":\"thesmartcityjournal.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"NewsMediaOrganization\"],\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#organization\",\"name\":\"thesmartcityjournal.com\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/logo-smart-city-journal-1.png\",\"contentUrl\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/logo-smart-city-journal-1.png\",\"width\":346,\"height\":91,\"caption\":\"thesmartcityjournal.com\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/thesmartcityjournal\",\"https:\\\/\\\/x.com\\\/SmartCityJour_\",\"https:\\\/\\\/www.instagram.com\\\/thesmartcityjournal_\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@thesmartcityjournal\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/the-smart-city-journal\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIPTMzK206pVFxMNjO7SSxw\"]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#\\\/schema\\\/person\\\/39c9da1aeac1b5c2d179ef9e4e293cf4\",\"name\":\"Redacci\u00f3n de The Smart City Journal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3n de The Smart City Journal\"},\"description\":\"Equipo de redacci\u00f3n de The Smart City Journal.\",\"url\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en\\\/author\\\/smart-city\"},{\"@type\":\"SiteNavigationElement\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#site-navigation\",\"cssSelector\":[\".cib-main-menu\"]},{\"@type\":\"WPHeader\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#header\",\"cssSelector\":[\".cib-header\"]},{\"@type\":\"WPFooter\",\"@id\":\"https:\\\/\\\/www.thesmartcityjournal.com\\\/en#footer\",\"cssSelector\":[\".cib-footer\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com","description":"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says","og_locale":"en_US","og_type":"article","og_title":"Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com","og_description":"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.","og_url":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says","og_site_name":"thesmartcityjournal.com","article_publisher":"https:\/\/www.facebook.com\/thesmartcityjournal","article_published_time":"2022-11-24T06:21:35+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n de The Smart City Journal","twitter_card":"summary_large_image","twitter_creator":"@SmartCityJour_","twitter_site":"@SmartCityJour_","twitter_misc":{"Written by":"Redacci\u00f3n de The Smart City Journal","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#article","isPartOf":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says"},"author":{"@type":"Organization","name":"Redacci\u00f3n de The Smart City Journal","url":"https:\/\/www.thesmartcityjournal.com\/en\/author\/smart-city"},"headline":"Lab-Grown Meat Is Safe to Eat, FDA Says","datePublished":"2022-11-24T06:21:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says"},"wordCount":625,"publisher":{"@id":"https:\/\/www.thesmartcityjournal.com\/en#organization"},"image":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage"},"thumbnailUrl":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg","articleSection":["Agro Smart"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says","url":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says","name":"Lab-Grown Meat Is Safe to Eat, FDA Says - thesmartcityjournal.com","isPartOf":{"@id":"https:\/\/www.thesmartcityjournal.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage"},"image":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage"},"thumbnailUrl":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg","datePublished":"2022-11-24T06:21:35+00:00","description":"In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet\u2014first, the U.S. Department of Agriculture (USDA) will need to inspect the company\u2019s production facilities and product, writes\u00a0Wired\u2019s\u00a0Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.","breadcrumb":{"@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#primaryimage","url":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg","contentUrl":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2022\/11\/Lab-Grown-Meat.jpg","width":1280,"height":800,"caption":"Lab-Grown Meat Is Safe to Eat, FDA Says"},{"@type":"BreadcrumbList","@id":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/lab-grown-meat-is-safe-to-eat-fda-says#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.thesmartcityjournal.com\/en"},{"@type":"ListItem","position":2,"name":"Lab-Grown Meat Is Safe to Eat, FDA Says"}]},{"@type":"WebSite","@id":"https:\/\/www.thesmartcityjournal.com\/en#website","url":"https:\/\/www.thesmartcityjournal.com\/en","name":"thesmartcityjournal.com","description":"","publisher":{"@id":"https:\/\/www.thesmartcityjournal.com\/en#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thesmartcityjournal.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","NewsMediaOrganization"],"@id":"https:\/\/www.thesmartcityjournal.com\/en#organization","name":"thesmartcityjournal.com","url":"https:\/\/www.thesmartcityjournal.com\/en","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.thesmartcityjournal.com\/en#\/schema\/logo\/image\/","url":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2026\/09\/logo-smart-city-journal-1.png","contentUrl":"https:\/\/www.thesmartcityjournal.com\/wp-content\/uploads\/2026\/09\/logo-smart-city-journal-1.png","width":346,"height":91,"caption":"thesmartcityjournal.com"},"image":{"@id":"https:\/\/www.thesmartcityjournal.com\/en#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thesmartcityjournal","https:\/\/x.com\/SmartCityJour_","https:\/\/www.instagram.com\/thesmartcityjournal_\/","https:\/\/www.tiktok.com\/@thesmartcityjournal","https:\/\/www.linkedin.com\/company\/the-smart-city-journal\/","https:\/\/www.youtube.com\/channel\/UCIPTMzK206pVFxMNjO7SSxw"]},{"@type":"Organization","@id":"https:\/\/www.thesmartcityjournal.com\/en#\/schema\/person\/39c9da1aeac1b5c2d179ef9e4e293cf4","name":"Redacci\u00f3n de The Smart City Journal","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"Redacci\u00f3n de The Smart City Journal"},"description":"Equipo de redacci\u00f3n de The Smart City Journal.","url":"https:\/\/www.thesmartcityjournal.com\/en\/author\/smart-city"},{"@type":"SiteNavigationElement","@id":"https:\/\/www.thesmartcityjournal.com\/en#site-navigation","cssSelector":[".cib-main-menu"]},{"@type":"WPHeader","@id":"https:\/\/www.thesmartcityjournal.com\/en#header","cssSelector":[".cib-header"]},{"@type":"WPFooter","@id":"https:\/\/www.thesmartcityjournal.com\/en#footer","cssSelector":[".cib-footer"]}]}},"_links":{"self":[{"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/posts\/13854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/comments?post=13854"}],"version-history":[{"count":0,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/posts\/13854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/media\/13853"}],"wp:attachment":[{"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/media?parent=13854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/categories?post=13854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thesmartcityjournal.com\/en\/wp-json\/wp\/v2\/tags?post=13854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}