{"id":19561,"date":"2025-03-31T06:21:56","date_gmt":"2025-03-31T04:21:56","guid":{"rendered":"https:\/\/thesmartcityjournal.cibeles.net\/sin-categoria\/tackling-aquacultures-health-challenges-with-seaweed\/"},"modified":"2025-03-30T16:25:00","modified_gmt":"2025-03-30T14:25:00","slug":"tackling-aquacultures-health-challenges-with-seaweed","status":"publish","type":"post","link":"https:\/\/www.thesmartcityjournal.com\/en\/agrosmart\/tackling-aquacultures-health-challenges-with-seaweed","title":{"rendered":"Tackling aquaculture\u2019s health challenges with seaweed"},"content":{"rendered":"<p class=\"lead\">A recent study carried out by Norwegian and Spanish researchers explores the role that seaweed could play in reducing intestinal inflammation in farmed fish. Supported by the EU-funded BlueRemediomics and ALEHOOP projects, the research may help to address the challenges the aquaculture industry currently faces in maintaining fish health.<\/p>\n<h2 class=\"articletitle\">The value of seaweed extracts<\/h2>\n<p>Three carnivorous fish species were chosen for the study: Atlantic salmon, European seabass and gilthead seabream. The researchers added extracts from both fresh and processed brown and red seaweeds to the diet and found that these bioactive compounds significantly inhibited intestinal MMPs in these three species.<\/p>\n<p>The team also performed in vitro assays simulating the digestive conditions of Atlantic salmon and gilthead seabream. They discovered that experimental feeds containing algal meals maintained these inhibitory effects on intestinal MMPs. \u201cOur in vitro simulations of the digestive process in Atlantic salmon and Mediterranean gilthead seabream demonstrate their high efficacy,\u201d reports co-author Neda Gilannejad, senior researcher at BlueRemediomics project partner NORCE Norwegian Research Centre AS, in an article titled \u2018Tide of change: Can seaweed help with fish inflammation?\u2019 by Jane Byrne, posted on \u2018Feed Navigator\u2019.<\/p>\n<p>The research highlights the significant benefits that aquaculture can gain by harnessing the potential of resources such as seaweed. \u201cThe findings demonstrate the importance of bioprospecting marine resources to address aquaculture\u2019s pressing health challenges,\u201d remarks Gilannejad in the same article.<\/p>\n<p>The ALEHOOP (Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications) project that supported this research ended in February 2025. Over a period of almost 5 years, it demonstrated the feasibility of biomass management and protein extraction from legume by-products, and it validated the use of green macroalgae and other plant-based proteins in animal feed and human food products.<\/p>\n<p>The BlueRemediomics (BlueRemediomics: Harnessing the marine microbiome for novel sustainable biogenics and ecosystem services) project, which also supported this study, has been developing novel tools and approaches to explore marine microbiome data. By bringing together experts from all over Europe and South Africa, it aims to drive the discovery and production of high-value sustainable marine microbiome-based products, processes and services. The project ends in November 2026.<\/p>\n<p>Source: <a href=\"https:\/\/cordis.europa.eu\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/cordis.europa.eu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recent study carried out by Norwegian and Spanish researchers explores the role that seaweed could play in reducing intestinal inflammation in farmed fish. Supported by the EU-funded BlueRemediomics and ALEHOOP projects, the research may help to address the challenges the aquaculture industry currently faces in maintaining fish health. The value of seaweed extracts Three\u2026<\/p>\n","protected":false},"author":2,"featured_media":19560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_scj_primary_category_id":72,"_scj_featured":false,"_scj_featured_from":"","_scj_featured_until":"","_scj_featured_order":0,"_scj_visibility_class":"current","_scj_layout_family":"standard","_scj_article_style":"","_scj_display_overrides":[],"_scj_intro_image_id":19560,"_scj_intro_alt":"Tackling aquaculture\u2019s health challenges with seaweed","_scj_intro_caption":"","_scj_intro_class":"","_scj_intro_float":"","_scj_full_image_id":19560,"_scj_full_alt":"Tackling aquaculture\u2019s health challenges with 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