{"id":21293,"date":"2026-05-24T10:36:31","date_gmt":"2026-05-24T08:36:31","guid":{"rendered":"https:\/\/thesmartcityjournal.cibeles.net\/sin-categoria\/facilitating-the-production-of-sustainable-proteins\/"},"modified":"2026-05-24T10:37:19","modified_gmt":"2026-05-24T08:37:19","slug":"facilitating-the-production-of-sustainable-proteins","status":"publish","type":"post","link":"https:\/\/www.thesmartcityjournal.com\/en\/food-tech\/facilitating-the-production-of-sustainable-proteins","title":{"rendered":"Facilitating the production of sustainable proteins"},"content":{"rendered":"<p><i><span style=\"font-weight: 400\">A new production process shows that it is possible to sustainably produce bio-based alternatives to animal protein at scale<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">Occupying nearly 80 % of the world\u2019s agricultural land, the production of livestock and animal feed is a leading cause of greenhouse gas emissions, deforestation and biodiversity loss.<\/span><\/p>\n<p><span style=\"font-weight: 400\">As the world population grows, so too will demand for animal protein.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cThat\u2019s a problem considering that current levels of production and consumption cannot be sustained without severe consequences for the planet,\u201d explains Craig Johnston, co-founder of ENOUGH.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Helping to answer this challenge are novel proteins such as ABUNDA(opens in new window), a sustainable, nutrient-dense protein derived from fungus being developed by ENOUGH.<\/span><\/p>\n<p><span style=\"font-weight: 400\">However, before such alternative proteins can reach your kitchen table, they need to be produced at scale \u2013 and that requires building an entirely new bio-based value chain.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Enter the PLENITUDE(opens in new window) project, which received funding from the Circular Bio-based Europe Joint Undertaking(opens in new window), a public-private partnership.<\/span><\/p>\n<h2>New facility to increase availability of sustainable food protein<\/h2>\n<p><span style=\"font-weight: 400\">Bringing together partners from across the entire supply chain, from SMEs to large industrial players, the EU-funded project built a first-of-its-kind facility to sustainably produce ABUNDA protein at scale. The facility is based in the south of the Netherlands and is co-located with project partner Cargill.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The innovative facility integrates a mycoprotein fermentation plant with a conventional first-generation biorefinery, and uses a circular, minimal-waste production process.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cIt\u2019s one thing to develop ideas in a lab, but it\u2019s another to scale up in a real industrial setting,\u201d says Johnston, who coordinated the project. \u201cSeeing something move from concept to an operational, large-scale reality is a huge step forward for the sector.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">With a potential output capacity of 10 000 tonnes per year, this flagship facility will increase the availability of sustainable, high-quality food protein.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The technology can be implemented anywhere there is demand for more sustainable protein and bio-based products.<\/span><\/p>\n<h2>A viable, bio-based alternative to animal protein<\/h2>\n<p><span style=\"font-weight: 400\">With the world facing major challenges around food security, climate change and resource availability, projects such as PLENITUDE are particularly timely.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cNot only did we demonstrate that there are viable, bio-based alternatives to animal protein, we showed that these alternatives can be produced sustainably, at scale, and using existing industrial systems,\u201d concludes Johnston.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The project team is now working to further optimise its facility and secure the funding needed to move it towards wider commercial deployment.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new production process shows that it is possible to sustainably produce bio-based alternatives to animal protein at scale Occupying nearly 80 % of the world\u2019s agricultural land, the production of livestock and animal feed is a leading cause of greenhouse gas emissions, deforestation and biodiversity loss. As the world population grows, so too will\u2026<\/p>\n","protected":false},"author":2,"featured_media":21292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_scj_primary_category_id":78,"_scj_featured":false,"_scj_featured_from":"","_scj_featured_until":"","_scj_featured_order":0,"_scj_visibility_class":"current","_scj_layout_family":"standard","_scj_article_style":"","_scj_display_overrides":[],"_scj_intro_image_id":21292,"_scj_intro_alt":"Facilitating the production of sustainable proteins","_scj_intro_caption":"","_scj_intro_class":"","_scj_intro_float":"","_scj_full_image_id":21292,"_scj_full_alt":"Facilitating the production of sustainable proteins","_scj_full_caption":"","_scj_full_class":"","_scj_full_float":"","_scj_media_type":"","_scj_media_provider":"","_scj_media_external_id":"","_scj_media_url":"","_scj_media_poster_id":0,"_scj_media_width":0,"_scj_media_height":0,"_scj_media_aspect_ratio":"","_scj_media_description":"","_scj_gallery_items":[],"_scj_related_post_ids":[],"_scj_additional_authors":[],"scj_layout_family":"standard","scj_media_provider":"","scj_media_url":"","scj_full_caption":"","footnotes":""},"categories":[78],"tags":[],"class_list":["post-21293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-tech"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Facilitating the production of sustainable proteins - thesmartcityjournal.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesmartcityjournal.com\/en\/food-tech\/facilitating-the-production-of-sustainable-proteins\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Facilitating the production of sustainable proteins - thesmartcityjournal.com\" \/>\n<meta property=\"og:description\" content=\"A new production process shows that it is possible to sustainably produce bio-based alternatives to animal protein at scale Occupying nearly 80 % of the world\u2019s agricultural land, the production of livestock and animal feed is a leading cause of greenhouse gas emissions, deforestation and biodiversity loss. 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