{"id":19562,"date":"2025-03-31T06:21:56","date_gmt":"2025-03-31T04:21:56","guid":{"rendered":"https:\/\/thesmartcityjournal.cibeles.net\/sin-categorizar\/abordar-con-algas-los-retos-sanitarios-de-la-acuicultura\/"},"modified":"2025-03-30T16:12:27","modified_gmt":"2025-03-30T14:12:27","slug":"abordar-con-algas-los-retos-sanitarios-de-la-acuicultura","status":"publish","type":"post","link":"https:\/\/www.thesmartcityjournal.com\/es\/agrosmart\/abordar-con-algas-los-retos-sanitarios-de-la-acuicultura","title":{"rendered":"Abordar con algas los retos sanitarios de la acuicultura"},"content":{"rendered":"<p class=\"lead\">\u00bfPueden ayudar a reducir la inflamaci\u00f3n de los peces de piscifactor\u00eda? En un estudio respaldado por la Uni\u00f3n Europea se investiga este tema<\/p>\n<p>En un estudio reciente realizado por investigadores noruegos y espa\u00f1oles se explora el papel que podr\u00edan desempe\u00f1ar las algas marinas en la reducci\u00f3n de la inflamaci\u00f3n intestinal de los peces de piscifactor\u00eda. Con el apoyo de los proyectos financiados con fondos europeos BlueRemediomics y ALEHOOP, la investigaci\u00f3n ayudar\u00eda a abordar los retos a que afronta actualmente el sector de la acuicultura para mantener la salud de los peces.<\/p>\n<h2 class=\"articletitle\">El valor de los extractos de algas<\/h2>\n<p>Para el estudio se eligieron tres especies de peces carn\u00edvoros: El salm\u00f3n del Atl\u00e1ntico, la lubina europea y la dorada. Los investigadores a\u00f1adieron a la dieta extractos de algas pardas y rojas, tanto frescas como procesadas, y descubrieron que estos compuestos bioactivos inhib\u00edan las MMP intestinales de estas tres especies de manera significativa.<\/p>\n<p>El equipo tambi\u00e9n realiz\u00f3 ensayos \u00abin vitro\u00bb simulando las condiciones digestivas del salm\u00f3n del Atl\u00e1ntico y la dorada. Descubri\u00f3 que los piensos experimentales que conten\u00edan harinas de algas manten\u00edan estos efectos inhibidores sobre las MMP intestinales. \u00abNuestras simulaciones \u00abin vitro\u00bb del proceso digestivo en el salm\u00f3n del Atl\u00e1ntico y la dorada del Mediterr\u00e1neo demuestran su gran eficacia\u00bb, informa la coautora Neda Gilannejad, investigadora principal de NORCE Norwegian Research Centre AS (Centro de Investigaci\u00f3n Noruego), socio del proyecto BlueRemediomics, en un art\u00edculo titulado \u00abTide of change: Can seaweed help with fish inflammation?\u00bb de Jane Byrne, publicado en \u00abFeed Navigator\u00bb.<\/p>\n<p>La investigaci\u00f3n pone de relieve los beneficios importantes que puede obtener la acuicultura al aprovechar el potencial de los recursos como las algas. \u00abLos resultados demuestran la importancia de la bioprospecci\u00f3n de los recursos marinos para abordar los acuciantes retos sanitarios de la acuicultura\u00bb, se\u00f1ala Gilannejad en el mismo art\u00edculo.<\/p>\n<p>El equipo del proyecto ALEHOOP (Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications) que apoy\u00f3 esta investigaci\u00f3n finaliz\u00f3 en febrero de 2025. A lo largo de casi cinco a\u00f1os, se demostr\u00f3 la viabilidad de la gesti\u00f3n de la biomasa y la extracci\u00f3n de prote\u00ednas a partir de subproductos de leguminosas, y se valid\u00f3 el uso de macroalgas verdes y otras prote\u00ednas de origen vegetal en piensos y productos alimentarios humanos.<\/p>\n<p>El proyecto BlueRemediomics (BlueRemediomics: Harnessing the marine microbiome for novel sustainable biogenics and ecosystem services), que tambi\u00e9n apoy\u00f3 este estudio, ha estado desarrollando herramientas y m\u00e9todos novedosos para explorar los datos del microbioma marino. Al reunir a expertos de toda Europa y Sud\u00e1frica, se pretende impulsar el descubrimiento y la producci\u00f3n de productos, procesos y servicios sostenibles de alto valor basados en microbiomas marinos. El proyecto finaliza en noviembre de 2026.<\/p>\n<p>Fuente: <a href=\"https:\/\/cordis.europa.eu\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/cordis.europa.eu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfPueden ayudar a reducir la inflamaci\u00f3n de los peces de piscifactor\u00eda? En un estudio respaldado por la Uni\u00f3n Europea se investiga este tema En un estudio reciente realizado por investigadores noruegos y espa\u00f1oles se explora el papel que podr\u00edan desempe\u00f1ar las algas marinas en la reducci\u00f3n de la inflamaci\u00f3n intestinal de los peces de piscifactor\u00eda.\u2026<\/p>\n","protected":false},"author":2,"featured_media":19560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_scj_primary_category_id":71,"_scj_featured":false,"_scj_featured_from":"","_scj_featured_until":"","_scj_featured_order":0,"_scj_visibility_class":"current","_scj_layout_family":"standard","_scj_article_style":"","_scj_display_overrides":[],"_scj_intro_image_id":19560,"_scj_intro_alt":"Abordar con algas los retos sanitarios de la acuicultura","_scj_intro_caption":"","_scj_intro_class":"","_scj_intro_float":"","_scj_full_image_id":19560,"_scj_full_alt":"Abordar con algas los retos sanitarios de la 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