Food Innovation

‘Re-Thinking Food’ symposium launches interdisciplinary effort to reimagine global food systems

At the kickoff symposium, researchers discussed topics including optimal diets, climate resilience, and AI “We’re not here to simply talk about food, we’re here to reshape its future,” Lily Sarafan, incoming chair of the Stanford University Board of Trustees and a member of the Interdisciplinary Life Science Council, told more than 250 people who gathered…

Bio X, Food Innovation, Food Systems, Nutrition Science, Public Health, Stanford Research, Sustainable agriculture

Cell factories boost Finland’s food exports – report lists eight measures to renew the food system and realize growth potential

Presents substantial growth opportunities, with cell factories playing a critical role in producing essential food ingredients while advancing sustainability and resilience against climate change, presents the new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland and University of Helsinki Cellular agriculture is a rapidly developing and promising food production method. It…

Cellular Agriculture, Climate Change Solutions, Finland Research, Food Innovation, Sustainable Food

Microalgae for the megacity

Technical University of Munich (TUM) research and teaching is contributing to a sustainable future for the city state of Singapore. A visit on site Two centimeters of research data: the tiny green plants sprouting behind glass are soybeans. They are growing in climate chambers on the ground floor of the CREATE Tower on the campus…