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Finland Research

Cellular agriculture: sustainable food production opportunities in Finland

Cell factories boost Finland’s food exports – report lists eight measures to renew the food system and realize growth potential

Presents substantial growth opportunities, with cell factories playing a critical role in producing essential food ingredients while advancing sustainability and resilience against climate change, presents the new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland and University of Helsinki Cellular agriculture is a rapidly developing and promising food production method. It…

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