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Stanford launches Food@ to reshape food systems through science and innovation

‘Re-Thinking Food’ symposium launches interdisciplinary effort to reimagine global food systems

At the kickoff symposium, researchers discussed topics including optimal diets, climate resilience, and AI “We’re not here to simply talk about food, we’re here to reshape its future,” Lily Sarafan, incoming chair of the Stanford University Board of Trustees and a member of the Interdisciplinary Life Science Council, told more than 250 people who gathered…

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