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UN: 17% of all food available at consumer levels is wasted

UN: 17% of all food available at consumer levels is wasted

An estimated 931 million tonnes of food, went into the waste bins of households, retailers, restaurants, and other food services The Food Waste Index Report 2021, from the United Nations Environment Programme (UNEP) and partner organization WRAP, looks at food waste that occurs in retail outlets, restaurants, and homes – counting both food and inedible parts like bones and…
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Launch of the Global Alliance on Circular Economy and Resource Efficiency

For provide a global impetus to initiatives related to the circular economy transition, resource efficiency, sustainable consumption, and production patterns Bringing together governments and relevant networks and organizations, the Global Alliance on Circular Economy and Resource Efficiency (GACERE) aims to provide a global impetus to initiatives related to the circular economy transition, resource efficiency, sustainable…

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