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food security

Stanford faculty and researchers collaborating on food sustainability and innovation

Stanford researchers reimagine the future of food

Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food, with research and scholarship spanning topics including sustainable food systems, food security, health equity, culture, and diet. A bite of food is about more than calories. Food production involves energy, water, and other resources and is…
UN: 17% of all food available at consumer levels is wasted

UN: 17% of all food available at consumer levels is wasted

An estimated 931 million tonnes of food, went into the waste bins of households, retailers, restaurants, and other food services The Food Waste Index Report 2021, from the United Nations Environment Programme (UNEP) and partner organization WRAP, looks at food waste that occurs in retail outlets, restaurants, and homes – counting both food and inedible parts like bones and…

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