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Marine Biotechnology

Tackling aquaculture’s health challenges with seaweed

Tackling aquaculture’s health challenges with seaweed

A recent study carried out by Norwegian and Spanish researchers explores the role that seaweed could play in reducing intestinal inflammation in farmed fish. Supported by the EU-funded BlueRemediomics and ALEHOOP projects, the research may help to address the challenges the aquaculture industry currently faces in maintaining fish health. The value of seaweed extracts Three…

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