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The virtues of sourdough bread

The virtues of sourdough bread

New research highlights nutritional and several other advantages of sourdough bread made with pulse flour, justifying the growing consumer trend towards plant-based fermented foods A research team from Belgium, Italy and Finland joined forces under the EU-funded HealthFerm(opens in new window) project to demonstrate the health benefits of pulse-based sourdough bread. Their study(opens in new…

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